Alumni Spotlight: Sarah Steffan

Alumni Spotlight: Sarah Steffan

Sarah Steffan, 2006, Executive Chef of The Dogwood at Blackberry Farm Tell us about your Paul Smith’s experience. What was your favorite part? I loved the culinary program at PSC. The labs were super interesting, the teachers were fun, and for me, learning from them...

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Alumni Spotlight: Brendan Wiltse

Alumni Spotlight: Brendan Wiltse

Brendan Wiltse, 2007 I currently work as Science and Stewardship Director for the Ausable River Association. I am also an Adjunct Faculty member at Paul Smith's College and am a professional landscape and nature photographer. I serve on the board of The Waterman Fund...

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Alumni Spotlight: Rebekah Kruppenbacher

Alumni Spotlight: Rebekah Kruppenbacher

I've been having a super week with the Super Bowl here in Houston, Texas, right outside the doors of the Hilton Americas-Houston where I work as the Assistant Director of Revenue Management. It has been such an amazing opportunity for Houston and inspiring to be a...

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Day 1 Update – February 2017

Day 1 Update – February 2017

Dear PSC community,  It was great welcoming returning and new students, faculty and staff back to campus in time for the start of classes on January 18.  Even though it was a short month for the campus, we have no shortage of activities to report: Adirondack...

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Alumni Spotlight: Renee Ward

Alumni Spotlight: Renee Ward

My name is Renee Ward, maiden name Giffune, and I am a Paul Smith's alum (Culinary Arts; magna cum laude; walked in graduation in May 2011). I currently own my own private home cooking business in the Philadelphia area and have been working as a chef since moving...

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PSC to IBM: John P. Simons ’75

PSC to IBM: John P. Simons ’75

Smitties have left their marks around the world—and John P. Simons’ may very well be in the palm of your hand. A 1975 Paul Smith’s College graduate and member of the first class of the Ecology and Environmental Technology (EET) program, Simons spent over 3 decades...

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