by Bethany Garretson | Sep 15, 2015
With two Osgood Pond Semester students in the 90 Miler, there seemed hardly a better way to spend a Saturday than alongside the Raquette River with food and drinks on hand.
After a stop at the Farmers’ Market in Saranac Lake for our own snacks, student volunteer Hanna Cromie joined the Osgood instructors and set off for Stony Creek, a waterside lean-to site a short hike off of Coreys Road. We arrived to an expected find — a big stash of snacks, water and Gatorade for paddlers — and another we didn’t anticipate in an uncharacteristically low Raquette River.
Spectators and pit crews gathered on the beach.
What is often water was instead a large swath of beach, and the steady influx of pit crews and spectators took advantage, dotting the shore with color. After setting up, the waiting game began. Perhaps due to the water level, all of our guesses as to when the first paddlers would come around the bend were well off the mark. After a few false alarms, including a dozen leisure paddlers and a rogue C-4, the first canoes began trickling in, greeted by shouts and a cowbell.
Osgood Pond Semester student Hanna Cromie awaits the first wave of paddlers with snacks at hand.
One of several Paul Smith’s teams to complete the 90 mile race from Old Forge to Saranac Lake.
Then the work began. Though many of the paddlers were more focused on the day’s final seven-mile stretch, dozens cruised by the shore, some taking hand-offs and others testing Hanna’s bottle-tossing ability.
One paddler aboard a war canoe shouted a request for Reese’s. He seemed to be joking — though we actually did.
Colorful drinks at the ready.
The day had the usual variety. There were the stoic faces, the only sounds coming from paddles in the water and the occasional “hut!” While there were plenty of weary racers, there was also a fair share of smiles and laughing — especially from the seven Paul Smith’s women in the Voyageur class.
Seven Smitties navigate their war canoe along the shallow Raquette River.
One of the cheeriest group of paddlers heading downstream on the Raquette.
Kade Hill and Hyla Howe, the two Osgood Pond Semester representatives to take on the three-day epic, came into sight soon after. After an exchange of cheers and waves, the two were soon around the next bend. All in all, a busy start to the semester that saw a balance of yurt life, school work and training culminated in a 19 hour, 47 minute finish time for the duo.
Kade Hill
Hyla Howe
And if that weren’t enough, just hours after crossing the Lake Flower finish line, the two were right back at Osgood Pond for Sunday class.
Complete Adirondack Canoe Classic 90 Miler results can be found at http://www.macscanoe.com/
by Bethany Garretson | Sep 10, 2015
Today, I start class with a journal prompt: In the past week, please list something you’ve struggled with, enjoyed, and beautiful you’ve seen…
Fingers scribble and thunderheads rise in the south. We share our struggles and they include: Finding routine and balance between yurt life and full course loads at the college, spiders, and muggy humid weather. Our enjoyments are the yurts, biking, community potlucks and games of capture the flag. The list of beauty is long. Prayer flags in the wind, kayaks on water and loons calling back and forth, a bald eagle, mist rising over the meadow after a 93 degree day, the sound of crickets, apples plucked from a nearby tree and enjoyed as a midday snack.
Prayer flags in the wind.
Reflection, feedback and problem solving are critical links to Osgood Pond Semester. I believe them to be critical links in relationships and community development as well. We must talk about what’s working and what’s not. We must talk about what we’re struggling and thriving with.
After journaling, it’s time to make a fire pit. The thunderheads rise and release a few fat drops of water. Dominic and Hanna grab shovels while Hyla and I collect rocks. I believe the fire place to be the heart of our community. Fire has power. Cooking, dancing, survival and destruction. Therefore, it’s important to learn basic fire skills.
Osgood’s first fires come to life.
The fire pit comes together nicely. Dominic slides stones into place and I set a large one in the center. The students gather birch bark and hemlock and balsam sticks. The objective today is to start a fire with one flick of a lighter. Nests are pieced together, birch bark interlaced with dry wood and one by one they’re ignited. We watch the flames rise and fall — four fires are in different phases of burning.
Hours later, during the golden hour, I set off with the camera and wander. It has been a full day. I think about the beauty around me. Red maple leaves, soft pine needles, prayer flags and loons. It could be argued that all hours are golden out here. There is a calm, a comfort, even in times of stress and frustration that ebbs and flows forward. And with it, I find my next photograph.
A student kayak rests alongside the shore of Osgood Pond.
Tranquil water as clouds gather.
by Bethany Garretson | Sep 7, 2015
Apples varying in shades of red and green sit in a basket next to a bouquet of sunflowers. Dishes of food are arranged in a buffet style line on the yurt deck and uncovered for consumption. Curt Stager brings pea soup and Deb Naybor supplies a vegan rice dish. My contribution on behalf of the Osgood Pond Community is a Pixie berry pie.
I picked my first pint of raspberries at the age of four under the tutelage of my mother and grandmother. Over the summer, I’ve picked pints upon pints and quarts upon quarts of wild strawberries, raspberries, blueberries and black berries in the wood lots surrounding our yurt community. The black berries continue to be phenomenal. I feel at home wherever berries grow.
While this pie used blackberries and raspberries from the Osgood Pond site, any can be used, from strawberries to blueberries and more.
Pixie Berry Pie
This is a family favorite recipe that was passed down from my great-grandmother Ada Loucks. It’s very simple to make and delicious to share. It’s a recipe I know by heart and melds the joy of berry picking and baking perfectly. Here are the ingredients you’ll need:
Ingredients
1 cup sugar
1 stick butter
1 cup flour
1 cup milk
1 ½ teaspoon baking powder
Dash of salt
1 quart of berries
Baking Directions
- Set the oven to 375
- Set the berries in one bowl and mix in ½ cup sugar. Stir and let set.
- Mix the dry ingredients in a separate bowl: ½ cup sugar, flour, baking powder and salt
- Add butter and milk to the dry ingredients and stir
- Pour batter into a medium sized cooking pan
- Spoon sugared berries on top
- Cook at 375 for 45 minutes
- Enjoy!
Coming soon… How to make a birch basket to pick berries! Stay tuned for the photo essay and video tutorial.
by Bethany Garretson | Sep 7, 2015
Sunday evening of Labor Day weekend brought with it clear skies and warm air, continuing a stretch that felt more like mid-July than the early days of September.
After a two-week stretch that saw the raising of the final two yurts and even a High Peak climb, it seemed a perfect time to take a break from the physical work for a welcoming potluck right on Osgood Pond.
Faculty and friends made the trip out, sharing fresh cantaloupe, apples, rice and beans, and a pixie berry pie with its fruit ingredients sourced just a dozen feet away.
With supper coming to an end and dusk fast approaching, the evening turned from a relaxing dinner to something of a quicker pace: a game of capture the flag. A handful of students from campus joined in, and before long, an eight-on-eight backcountry battle carried on for well over an hour until the “campus” team, its prison crowded with all but two from the “Osgood” squad, took the final flag.
Students relax on the deck while Curt Stager grabs a picture.
by Bethany Garretson | Sep 4, 2015
Come join us this Labor Day weekend for the Osgood Community Pot Luck. Meet the students and instructors, learn about the Osgood Pond Semester, and see the authentic Mongolian yurts that will be called ‘home’ for the coming months.
Sunday, Sept. 6, from 5 to 7 p.m. at the Osgood Pond yurt site (across Rte. 86 from the VIC along the Jack Rabbit Trail).
Questions: email Bethany Garretson at bgarretson@paulsmiths.edu
by Bethany Garretson | Sep 1, 2015
5:45 a.m. The alarm sounds. Coffee. Banana. Packs and gear are strewn across the floor. Food is pulled from the cabinets. I check the weather app. High 80, Cloudy, 0% chance rain. Looks like a perfect day to go for a High Peak slide climb.
Our destination: The summit of Grace Peak via the slide. Formerly known as East Dix, Grace is one in a range of five High Peaks and comes in at 4,012 feet. The mountain was
renamed last summer in honor of Grace Hudowalski, the ninth person and first woman to climb all 46 High Peaks of the Adirondacks.
Looking off toward Dix from the summit of Grace.
Andy and I meet Dominic, Hanna and Mitch at the Post Office at 7 a.m. Dominic and Hanna are Osgood students and Mitch is a PSC friend along for the adventure. Expedition is a key aspect of the Osgood Pond Semester. It’s important that we explore and have the proper knowledge to navigate our big back yard. In Lake Placid, we pick up one more hiker — Henrike, a German friend living in the states and wishing to climb a High Peak. In two cars, the six of us journey along Rte. 73, pass through Keene Valley and pulled over next to the Bouquet River.
Midway along the Grace approach is this pristine pool high along the Bouquet.
The morning chill is quickly burned away and fleeces are removed and stashed in packs. Our first break is along the shores of a stunning back country river pool. It has been a dry summer and the water levels are low. Three miles in, the incline steepens. We follow a river bed, rock hopping and trying to keep our shoes as dry as possible.
Dominic, in the yellow shirt, spent this past summer working trail crew in Colorado, while Hanna, second from left, has a great appreciation for nature and animals.
About a mile from the summit, the birch forest opens up and we see the start of the slide. We leave the trail and opt for thick slabs of Adirondack rock. This is a good place to test out shoes and grip. Fifteen minutes later, the slide opens up and we can see the Bouquet River valley. White limbs of birch stretch upwards and the late morning sky is hazy. Giant Mountain rises in the east and we’re able to make out the ridge line of Dix Mountain.
Mitch, Dominic, Hanna, Bethany and Henrike look off toward the southeast.
After a refuel and stretching session, Dominic, Hanna, Mitch and I start our slide climb. While Andy and Henrike address the limitations of their worn soles and bush wack over to the trail. We’ll all reconvene at the summit. The slide is steep and burns your calves in places you were never aware of. It feels great. After each section of steep upgrade, we pause and stretch. The end of the slide is a fun meander of small rock climbing problems. We enjoy the pursuit of personal routes, rest on rocky perches and sit quietly—looking out and around.
Lunch and conversation on Grace.
On the summit, we join Andy and Henrike and a crowd of weekend hikers. As a group we find a quite, sunny spot to enjoy lunch. Clif bars are unwrapped, bananas unpeeled and G2 powder sprinkled into water bottles. Lake Champlain and the Green Mountains of Vermont lie before us. Birds swoop up and down, riding the thermals. We try to determine if they’re hawks or vultures. Stomach side, I lie down and take a deep breath. The body at rest feels amazing.
Mitch, Hanna, Henrike and Dominic atop Grace Peak.
The descent and hike out passes quickly. Henrike and I talk about environmental issues in the United States and Germany. She comments on the amount of individual cars in the United States and how we use a lot of plastic. It boils down to lifestyle, habits and behavior change. At times, the environmental and social problems of the world overwhelm me. I take a deep breath and remember: One step at a time. Just like climbing a mountain or living in a yurt. Life is truly an exciting journey and we can choose how to honor it.
